Marché496
FIRESIDE FLAVORS - Thursday, 1/22/2026, 7:30 - 9:00 pm
FIRESIDE FLAVORS - Thursday, 1/22/2026, 7:30 - 9:00 pm
Alpine-style cheeses, hardy classics made to withstand long winters, are the base for comforting fondues, raclette and gratins, and are equally delicious on a cheese board. We’ll learn about and taste our way through a range of Old and New World versions and then indulge in some gooey, melted treats sure to warm your heart. Wine and beer service included.
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Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. Dietary Restrictions: We cannot change menus or guarantee that those with dietary restrictions will be able to eat everything made during the event. Our kitchens are not an allergen-free environment.
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