Cheese and beer are natural partners.  So it’s only natural we partner up with our neighbor, The Beer Cellar, for a delicious and entertaining night.  Founder Dave Hawley joins us with his favorite autumnal brews that we’ll match up with our favorite cheeses and accompaniments.  Come discover some newfound  faves and experience why cheese and beer are so harmonious together.

What a great way to expand your wine knowledge and appreciation – a blind wine tasting! We’ll pour 3 white and 3 red varietals as we identify their distinguishing characteristics and, of course, their ideal cheese partners. Casual and informative whatever your wine skills, put your chops to the test and discover your oenophilic preferences.

Join the fun in this popular annual session.  It’s Halloween time so we’re celebrating with a cheese and Halloween candy pairing!  Yep, those chocolate bars and candy corn can be an unexpected and delicious match with our many styles of world-class cheeses.  We’ll even pair up the perfect wine and beer for a frighteningly delightful and fun evening.  Costumes optional.

With a chill in the air, we’re hosting our first Raclette Dinner.  This venerable Alpine tradition of melting Raclette cheese over plates of potatoes, charcuterie and vegetables is a warming  and delicious way to enjoy the company of family and friends.  As the cheese is melting, we’ll guide you through an informative and entertaining history of Alpine cheeses and this time-honored tradition.  Includes a selection of beer, wine and soft drinks.

Raindrops on roses and whiskers on kittens… gather the gal pals for a melodious yuletide evening. Leave the planning to us and come revel in the best of Marché as we casually guide you through flights of sparkling wines, cheeses and accouterments, kicking off the holiday season with some our favorite things. This class will be held a few doors away at Park & Oak.