Marché496
CHEESE STYLES - Wednesday, 3/11/2026, 7:00 - 8:30 pm
CHEESE STYLES - Wednesday, 3/11/2026, 7:00 - 8:30 pm
In this first session, we’ll explore seven principle cheese styles - their history, production and characteristics, different milk sources from cow, goat and sheep to water buffalo, how to taste like a pro, plus key factors when evaluating a great cheese.
Couldn't load pickup availability
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. Dietary Restrictions: We cannot change menus or guarantee that those with dietary restrictions will be able to eat everything made during the event. Our kitchens are not an allergen-free environment.
View full details
