The CultureClub
Did you know sheep milk cheeses are the most common outside the US? Ever wonder why some cheeses smell like sneakers but taste velvety smooth? Want to know what happens when a cheddar ages for a year or more?
CultureClub
Join the CULTURECLUB - Marché’s inquisitive group of curd loving, flavor seeking subscribers exploring the renaissance of great artisan cheeses - available in 4, 8, or 12 Month packages.
Each month our mongers will select and hand-cut three of the finest examples of the seasonally featured style – an average total of 1.25 pounds of cheese. And we’ll include information about each cheese, its history, production, tasting notes, serving and pairing suggestions and maybe even a recipe or two. Our Four, Eight or Twelve Month subscription plans also make impressive gifts for the adventuresome foodies in your life. See the fine print below.
ViniCultureClub
For fans of the vine we also offer the VINICULTURECLUB. We’ll take the challenge out of what wine to pour and include an appropriately paired bottle of wine from our cellar along with your monthly cheeses. See the fine print below.
The Fine Print
The first CULTURECLUB and VINICULTURECLUB packages will be fulfilled the first month after enrollment i.e., subscriptions ordered in December will begin in January. Remaining packages are for subsequent months.
CULTURECLUB and VINICULTURECLUB packages may be picked up at Marché on the 15th of each month. You may skip a month and extend your subscription provided we receive notice 5 days prior to pickup or shipping date.
UPS shipping is available for an additional charge to recipients outside the local area and will be sent on the first Tuesday after the 15th. Please refer to our shipping policy and note restrictions on shipping wine to certain states.