Marché Blogs

What We’re Drinkin’: O.P.P. (Other People’s PINOT) by Susan Argiris

What We’re Drinkin’: O.P.P. (Other People’s PIN...

Macrew Technologies

O.P.P. (Other People’s PINOT – that is…), Mouton Noir, Willamette Valley, Oregon After I cleared up that the second “P” is for Pinot Noir, the second thing I noticed about this wine was it’s...

What We’re Drinkin’: O.P.P. (Other People’s PIN...

Macrew Technologies

O.P.P. (Other People’s PINOT – that is…), Mouton Noir, Willamette Valley, Oregon After I cleared up that the second “P” is for Pinot Noir, the second thing I noticed about this wine was it’s...

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We’re Rolling Out the Red Carpet: See WHO our Favorites are Wearing

We’re Rolling Out the Red Carpet: See WHO our F...

Macrew Technologies

We are ready to help you put together the perfect ensemble for your Oscar party. Always elegant HUMBOLDT FOG gets a little zesty dressed in ESCH CHERRY PEPPER JELLY. The usually rustic DI BIANCO...

We’re Rolling Out the Red Carpet: See WHO our F...

Macrew Technologies

We are ready to help you put together the perfect ensemble for your Oscar party. Always elegant HUMBOLDT FOG gets a little zesty dressed in ESCH CHERRY PEPPER JELLY. The usually rustic DI BIANCO...

Read More
THAT’S A MOUTHFUL: HOW TO PRONOUNCE SOME OF OUR FAVORITE CHEESE

THAT’S A MOUTHFUL: HOW TO PRONOUNCE SOME OF OUR...

Macrew Technologies

If you’ve ever been overwhelmed at the cheese counter at Marché (mar-SHAY: French for market) by the myriad of foreign names, you just may be missing out on some of our formaggi preferiti (fro-MAHJ-ee pref-ahr-EE-tee:...

THAT’S A MOUTHFUL: HOW TO PRONOUNCE SOME OF OUR...

Macrew Technologies

If you’ve ever been overwhelmed at the cheese counter at Marché (mar-SHAY: French for market) by the myriad of foreign names, you just may be missing out on some of our formaggi preferiti (fro-MAHJ-ee pref-ahr-EE-tee:...

Read More
We’ve got the Blues… in a Good Way

We’ve got the Blues… in a Good Way

Macrew Technologies

So what’s our favorite blue right now?  It depends on which cheesemonger at Marché you ask.Maureen:  Roquefort is a raw blue sheep cheese from Southern France and the second most popular cheese in France behind Comté....

We’ve got the Blues… in a Good Way

Macrew Technologies

So what’s our favorite blue right now?  It depends on which cheesemonger at Marché you ask.Maureen:  Roquefort is a raw blue sheep cheese from Southern France and the second most popular cheese in France behind Comté....

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Marché’s Cure For the Winter Blahs

Marché’s Cure For the Winter Blahs

Macrew Technologies

1.  Grab a comforter. 2.  Prepare your favorite movie for streaming. 3.  Set out some aged cheddar and toasted nuts. 4.  Gently warm some Journeyman’s Apple Cider Liqueur. Sip slowly....

Marché’s Cure For the Winter Blahs

Macrew Technologies

1.  Grab a comforter. 2.  Prepare your favorite movie for streaming. 3.  Set out some aged cheddar and toasted nuts. 4.  Gently warm some Journeyman’s Apple Cider Liqueur. Sip slowly....

Read More
This Cheese Stands Alone… by Daniel Sirko

This Cheese Stands Alone… by Daniel Sirko

Macrew Technologies

When people learn I’m a cheesemonger, a question that often pops up is “So what’s your deserted island cheese?” You know, the only one you could have every day for the rest...

This Cheese Stands Alone… by Daniel Sirko

Macrew Technologies

When people learn I’m a cheesemonger, a question that often pops up is “So what’s your deserted island cheese?” You know, the only one you could have every day for the rest...

Read More